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Missouri State Fair
August 12 to 22, 2010
Exhibit Guidelines
Microsoft Excel Version
(Click here to open an Excel version that can be
downloaded to use in the county
fairbook.)
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Section links
for this page:
Aerospace
Agronomy
Amphibians/Reptiles
Arts/Crafts
Beef
Bicycle
Breads
Cake Decorating
Cats
Child Development
Citizenship
Clothing and Textiles
Clowning
Communications
Computers
Consumer Savvy
Conservation
Crochet
Dairy
Dogs
Electricity
Entomology
Entrepreneurship
Environmental Science
Exploring 4-H
Financial Champions
Foods/Nutrition
Forestry
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Geology
Geospatial
Global
Education
Goats
Health/Fitness
Home
Environment
Horse
Horticulture
Knitting
Leadership
Meats
Outdoor
Adventures
Photography
Poultry
Public
Speaking
Rabbits
Robotics
Self
Determined
Sheep
Shooting
Sports
Small
Engines
Sport
Fishing
Swine
Theatre
Arts
Veterinary
Science
Welding
Wildlife
Woodworking
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4-H
Building Item List and Guidelines
Note: # Item/class are the maximum number of exhibits per class per county.
Each
exhibit receives 4 points.
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Display on launch pad not more than 18"
square in an upright position.
Class
811 AEROSPACE UNIT 1: any item made
812 AEROSPACE UNIT 2: any item made
813 AEROSPACE UNIT 3: any item made
814 AEROSPACE UNIT 4: any item made
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# Item/class
1
1
1
1
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AGRONOMY
Class
981 FORAGES: any item made
982 GRAINS: any item made
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1
1
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Class
611 AMPHIBIANS AND REPTILES: any item
made
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# Item/class
1
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Class
311 ARTS & CRAFTS: any item made
312 ADVANCED VISUAL ARTS – LEVEL 1 any
item made
313 ADVANCED VISUAL ARTS – LEVEL 2 any
item made
314 ARTS & COMPUTERS: any item
made
315 SCRAPBOOKING: any item made
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# Item/class
8
4
4
4
5
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Class
121 BEEF: any item
made
135 BUCKET CALF: any
item made
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# Item/class
4
1
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Class
731 BICYCLE UNIT
I: any item made
732 BICYCLE UNIT
II: any item made
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# Item/class
1
1
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No samples are needed with any
food item. Bread products should be
displayed in mini versions (portions of 1/3 to 1/4 of a larger total
product.) Food items will be removed
from plates and displayed as part of the bakery section display. Individual tags will be displayed
separately. Please send items on
disposable plates only, unless it is a gift package. Please do not send
expensive or keepsake containers!
Class
581 BREADS UNIT I:
any item made
582 BREADS UNIT II:
any item made
583 BREADS UNIT III:
any item made
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# Item/class
2
2
2
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The use of forms or pans is
recommended. Cakes should not exceed
13” in height and at the base. Cake boards
should not exceed 1” margin on each side of the cake pan or form. Must only use Royal icing, rolled
fondant or commercial project like Dapp!
(NO REAL CAKES, BUTTER CREME ICING OR TUBE/GEL ICING WILL BE
ACCEPTED!)
Class
361 CAKE DECORATING ‑
UNIT I: any item made
362 CAKE DECORATING ‑
UNIT II: any item made
363 CAKE DECORATING ‑
UNIT III: any item made
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# Item/class
4
2
1
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Class
177 CAT CARE UNIT I:
any item made
178 CAT CARE UNIT II:
any item made
179 CAT CARE UNIT III:
any item made
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# Item/class
2
2
2
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Class
411 CHILD DEVELOPMENT
UNIT I: any item made
412 CHILD DEVELOPMENT
UNIT II: any item made
413 CHILD DEVELOPMENT
UNIT III: any item made
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# Item/class
2
1
1
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Class
200 PUBLIC
ADVENTURES: any item made
283 VIRTUAL
COMMUNITIES: any item made
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# Item/class
2
2
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Be sure to double tag all clothing items.
Class
521 SEWING EXPRESSIONS
LEVEL 1: any item made
522 SEWING
EXPRESSIONS LEVEL 2: any item made
523 SEWING
EXPRESSIONS LEVEL 3: any item made
524 BUYING CLOTHES
LEVEL 1: any item bought
525 BUYING CLOTHES
LEVEL 2: any item bought
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# Item/class
5
4
3
3
1
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Class
231 CLOWNING: any
item made
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# Item/class
2
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Class
237 COMMUNICATIONS 1:
any item made
238 COMMUNICATIONS 2:
any item made
239 COMMUNICATIONS 3:
any item made
241 COMMUNICATIONS
TOOLKIT: any item made
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# Item/class
1
1
1
1
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Class
891 COMPUTERS 1: any
item made
892 COMPUTERS 2: any
item made
893 COMPUTERS 3: any
item made
894 COMPUTERS 4: any
item made
895 SCRATCH: any item
made
896 ALICE: any item made
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# Item/class
3
3
3
3
3
3
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Class
911
CONSERVATION FRONTIERS: any item made
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# Item/class
2
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Class
431 CONSUMER 1: any
item made
432 CONSUMER 2: any
item made
433 CONSUMER 3: any
item made
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# Item/class
2
2
2
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Class
321 CREATIVE CROCHET ‑
UNIT I: any item made
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# Item/class
3
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Class
131 DAIRY UNIT I: any
item made
132 DAIRY UNIT II:
any item made
133 DAIRY UNIT III: any
item made
134 JUDGING DAIRY
CATTLE: any item made
135 BUCKET CALF: any
item made
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# Item/class
2
2
2
2
2
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Class
171 DOG UNIT I: any
item made
172 DOG UNIT II: any
item made
173 DOG UNIT III: any
item made
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# Item/class
2
2
2
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Items should be made in accordance
with the National Electrical Code.
Consult power suppliers or electricians for code requirements. Battery
operated items are also eligible items.
Batteries should either not be connected or not included
Class
831 ELECTRICITY -
UNIT I: any item made
832 ELECTRICITY -
UNIT II: any item made
833 ELECTRICITY -
UNIT III: any item made
834 ELECTRICITY ‑
UNIT IV: any item made
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# Item/class
2
2
2
1
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ENERGY
Class
861 POWER OF THE
WIND: any item made
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# Item/class
2
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Boxes must be no larger than
18" long x 24" wide x 3 ½ “ deep to fit into the display
racks. The insects should be named, labeled,
and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape
or screws. If a member's entomology
collection is displayed in more than one box, the member may send only one
box for display.
Class
921 ENTOMOLOGY: UNIT
I: any item made
922 ENTOMOLOGY: UNIT
II: any item made
923 ENTOMOLOGY: UNIT
III: any item made
924 BEEKEEPING: any
item made
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# Item/class
2
2
2
2
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Class
441 “BE THE E”
ENTREPRENEURSHIP: any item made
442 ENTREPRENEURSHIP
UNIT 1: any item made
443 ENTREPRENEURSHIP
UNIT 2: any item made
444 ENTREPRENEURSHIP
UNIT 3: any item made
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# Item/class
2
2
2
2
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Class
913 ENVIRONMENTAL
SCIENCE I: any item made
914 ENVIRONMENTAL SCIENCE
II: any item made
915 ENVIRONMENTAL
SCIENCE III: any item made
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# Item/class
2
2
2
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(Grades 2-4)
Class
261 EXPLORING 4-H:
any item made
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# Item/class
4
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Class
421 FINANCIAL CHAMPIONS
UNIT 1: any item made
422 FINANCIAL
CHAMPIONS UNIT 2: any item made
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# Item/class
4
4
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4-H'ers must adhere to the
following rules:
1. Food
must be of reasonable quality to keep more than a week. Do not send food items that will spoil
quickly such as casseroles, pizza, cream pies; items made with cream
cheese, etc.
2. Submit
food items on paper or disposable plates.
Plastic wrap will be removed so drying of the food will extend
display life of the product and food items will be removed from plates and
displayed as part of a bakery display.
Individual tags will be displayed separately. Please do not send
expensive or keepsake containers!
3. No
samples or recipes are needed with any food items.
4. Perishable
food items do not need a second identification label. All tags will be displayed separately.
5. Biscuits,
cookies, muffins and other small items should be four per plate. Cakes should be displayed in mini‑versions
(portions of 1/3 to 1/4 of a larger total product.) A representative sample of each will be
displayed.
6. Decorated
cakes will be displayed in the Cake Decorating project.
7. Food
items excluding cakes will be shown as an overall group display (each
exhibit will not be displayed individually).
Class
551 FOODS A: any item
made
552 FOODS B: any item
made
553 FOODS C: any item
made
554 FOODS D: any item
made
555 DAIRY FOODS: any
item made
557 INTERNATIONAL
FOODS I: any item made
558 INTERNATIONAL
FOODS II: any item made
561 MICROWAVE MAGIC A: any item made
562 MICROWAVE MAGIC B: any item made
563 MICROWAVE MAGIC C: any item made
564 MICROWAVE MAGIC D: any item made
571 FOOD PRESERVATION : any item made
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# Item/class
6
3
2
2
1
2
2
1
1
1
1
1
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Class
931
FORESTRY LEVEL I: any item made
932 FORESTRY LEVEL
II: any item made
933 FORESTRY LEVEL
III: any item made
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# Item/class
1
1
1
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See Item 9 for display box
dimensions. Specimens should be
labeled and mounted so the boxes can be displayed. Rocks need to be attached in the
box securely. If a member's collection
is displayed in more than one box, the member may send only one box. No
knobs or handles. Boxes will be
displayed upright in racks.
Class
941 GEOLOGY: any item
made
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# Item/class
2
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Class
991 EXPLORING SPACES,
GOING PLACES: any item made
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# Item/class
2
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Class
221 GLOBAL EDUCATION:
any item made
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# Item/class
2
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Class
136 DAIRY
GOAT UNIT I: any item made
137 DAIRY
GOAT UNIT II: any item made
138 DAIRY
GOAT UNIT III: any item made
139 MEAT
GOAT: any item made
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# Item/class
2
2
2
2
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Class
711 BOWLING: any item
made
712 GOLF: any item
made
771 FIRST AID: any
item made
772 STAYING HEALTHY: any item made
773 KEEPING FIT: any item made
774 PHYSICAL ACTIVITY
IN 4-H CLUB: any item made
775 MOVE ACROSS
MISSOURI (MOVE): any item made
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# Item/class
2
2
2
2
2
1
2
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Class
471 HOME ENVIRONMENT
1 & 2: any item made
472 HOME ENVIRONMENT
3 & 4: any item made
473 HOME ENVIRONMENT
5 & 6: any item made
474 HOME ENVIRONMENT 7: any item
made
475 DESIGNING A SPACE OF MY OWN: any
item made
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# Item/class
2
2
2
1
1
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Class
141 HORSE UNIT I: any
item made
142 HORSE UNIT II:
any item made
143 HORSE UNIT III:
any item made
144 HORSE UNIT IV:
any item made
148 HORSELESS HORSE:
any item made
149 HORSE
JUDGING: any item made
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# Item/class
2
2
2
2
2
2
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FLOWERS
Live plants or cut
specimens must be displayed in a container no larger than 8" in
diameter. 4-H member must have grown
the flowers used.
Class
961 FLORICULTURE –
LEVEL A: any item grown or made
962 FLORICULTURE –
LEVEL B: any item grown or made
963 FLORICULTURE –
LEVEL C: any item grown or made
964 FLORICULTURE –
LEVEL D: any item grown or made
GARDENING (fruits
and vegetables)
The number in parentheses is the
number of items displayed. The
4-H'er must have grown the vegetables.
Vegetables in edible condition after the Fair will be donated to a
charitable organization. The
following guidelines should be followed:
1. Vegetables
must be of reasonable quality to keep more than a week.
2. Use
disposable containers (paper plates or boxes) to display the items.
3. Vegetables
will be displayed as a larger farmer's market display - tags will be
displayed separately.
4. Vegetable
items do not need a second
identification label.
Potatoes (4)
Watermelon (1)
Onions - dry (4)
Cantaloupe (1)
Tomatoes (4)
Peppers (4)
Pumpkin (1)
Egg Plant (2)
Summer Squash (2)
Beets (4)
Winter Squash (1)
Slicing Cucumbers (4)
Other vegetables (1 for larger
produce, 4 for smaller produce)
Gardening
produce will be shown as an overall group display (each exhibit will not be
displayed individually).
Class
971 GARDENING UNIT A:
any item grown or made
972 GARDENING UNIT B:
any item grown or made
973 GARDENING UNIT C:
any item grown or made
974 GARDENING UNIT D:
any item grown or made
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# Item/class
1
1
1
1
# Item/class
5
5
2
2
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Class
331 KNITTING ‑
UNIT I: any item made
332 KNITTING ‑
UNIT II: any item made
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# Item/class
2
2
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Class
271 STEP UP TO LEADERSHIP LEVEL 1: any item made
272 STEP UP TO LEADERSHIP LEVEL 2: any
item made
273 STEP UP TO LEADERSHIP LEVEL 3: any
item made
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# Item/class
1
1
1
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Class
117 LIVESTOCK JUDGING: any item made
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# Item/class
2
back to top
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Items shown in this class will be
on display in the Agriculture
Building, but must be
checked in at the 4-H Building. Only
those hams selected at county fairs as State Fair 4-H exhibits should be checked
in at the 4-H Building. Hams will be
dually enrolled in the Youth Division of the Country Ham Class and may
become eligible for sale if selected as champion. The 4-H member is required to pay the
$5.00 entry fee which is required in the Agriculture Building and complete
all entry forms available in the 2010 Premium Book available at www.mostatefair.com. Only 4-H hams should be checked in and
out of the 4-H Building.
Class
115 COUNTRY CURED
HAM: any item made
116 MEAT EVALUATION
PROJECT: any item made
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# Item/class
2
1
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Class
761 HIKING-UNIT 1: any item made
762 CAMPING-UNIT
2: any item made
763 BACKPACKING
EXPEDITIONS UNIT III: any item made
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#Item/class
1
1
1
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See Item #9 in the Building
Guidelines for specifications regarding photography displays.
Class
351 PHOTOGRAPHY –
LEVEL 1: any item made
352 PHOTOGRAPHY – LEVEL 2 any item made
353 PHOTOGRAPHY – LEVEL 3: any item made
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# Item/class
3
2
1
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Class
151 POULTRY UNIT I:
any item made
152 POULTRY UNIT II:
any item made
153 POULTRY UNIT III:
any item made
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# Item/class
2
2
2
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PUBLIC SPEAKING
Class
242 PUBLIC SPEAKING:
any item made
243 MAKING THE POINT:
any item made
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# Item/class
1
1
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QUILTING
Class
341 QUILTING: any
item made
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# Item/class
5
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Class
111 RABBITS UNIT I:
any item made
112 RABBITS UNIT II:
any item made
113 RABBITS UNIT III:
any item made
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# Item/class
2
2
2
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Class
881 ROBOTICS 1: any
item made
882 ROBOTICS 2: any
item made
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# Item/class
2
2
back to top
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Class
950 SELF-DETERMINED: any
item made
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# Item/class
2
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Class
161 SHEEP: any item
made
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# Item/class
6
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No live ammunition and
no points on arrows.
Class
740 SHOOTING SPORTS
SAFETY: any item made
741 ARCHERY: any item
made
742 AIR AND PELLET
RIFLE: any item made
743 SMALLBORE RIFLE
.22: any item made
744 AIR PISTOL: any
item made
745 SHOTGUN: any item
made
747 SMALLBORE
PISTOL: any item made
748 MUZZLELOADING:
any item made
749 HUNTING AND
OUTDOOR SKILLS: any item made
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# Item/class
1
1
1
1
1
1
1
1
1
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Class
851 SMALL ENGINES -
UNIT I: any item made
852 SMALL ENGINES -
UNIT II: any item made
853
SMALL
ENGINES - UNIT III: any item made
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# Item/class
1
1
1
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Class
725 SPORT FISHING Unit
1: any item made
726
SPORT FISHING Unit 2: any item made
727
SPORT FISHING Unit 3: any item made
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# Item/class
2
2
2
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Class
181 SWINE: any item
made
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# Item/class
6
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THEATRE ARTS
Class
251 THEATRE ARTS
1: any item made
252 THEATRE ARTS
2: any item made
253 THEATRE ARTS
3: any item made
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# Item/class
1
1
1
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Class
191 THE NORMAL ANIMAL - UNIT I: any item made
192 ANIMAL DISEASE -
UNIT II: any item made
193 ANIMAL HEALTH - UNIT III: any
item made
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# Item/class
2
2
2
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Due
to lack of outdoor exhibit space large items will not be accepted. A photograph of the item may be used.
Class
846 WELDING: any item
made
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# Item/class
2
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Class
724 WILDLIFE:
any item made
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# Item/class
2
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Class
871 WOODWORKING ‑
UNIT I: any item made
872 WOODWORKING ‑
UNIT II: any item made
873 WOODWORKING ‑
UNIT III: any item made
874 WOODWORKING ‑
UNIT IV: any item made
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# Item/class
6
3
2
2
back to top
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Contact Information
Mary Jo Williams
williamsmj@missouri.edu
573-882-3226
Last
Revised 11/3/09
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