Meats
Projects

State specialist contact: Shane Potter

ME114 Country Cured Bacon

Other MU Extension publications


ME115 Country Cured Hams

Curriculum

Other MU Extension publications


ME116 Meat Evaluation Project

The Pork Checkoff and other commodity groups updated the Guide to Identifying Meat Cuts. It can be ordered by contacting the Pork Checkoff department at 515-223-2621. Meat judging contests resources can be found at Texas A&M's Aggie Meat page.

Curriculum


Resources for all project levels

Related websites

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