State specialist contact: Shane Potter
ME114 Country Cured Bacon
Other MU Extension publications
ME115 Country Cured Hams
ME116 Meat Evaluation Project
The Pork Checkoff and other commodity groups updated the Guide to Identifying Meat Cuts. It can be ordered by contacting the Pork Checkoff department at 515-223-2621.
Meat judging contests resources can be found at Texas A&M's Aggie Meat page.
Resources for all project levels
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